Almond Flour Waffles Recipe
Indulge in the delightful experience of homemade Almond Flour Waffles, a gluten-free breakfast treat that combines fluffy interiors with crispy edges. Perfect for any breakfast occasion, these waffles are easy to prepare and versatile enough to suit your taste preferences. Whether you dress them up with fresh berries, maple syrup, or creamy yogurt, they guarantee a satisfying start to your day. With just a handful of pantry ingredients and simple steps, you can whip up a batch in no time—ideal for brunch gatherings or quick weekday breakfasts. Plus, their protein-packed nature makes them a nutritious choice that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 4 large eggs
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- ½ cup milk
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
- In another bowl, mix almond flour, baking powder, salt, and sugar until combined.
- Combine wet and dry ingredients gently; avoid overmixing.
- Preheat your greased waffle iron as per manufacturer recommendations.
- Pour batter into the waffle iron and cook until golden brown. Repeat with remaining batter.
Nutrition
- Serving Size: 1 waffle (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/almond-flour-waffles-recipe/