30-Minute Ground Beef Stroganoff
Indulge in the comforting flavors of 30-Minute Ground Beef Stroganoff, a quick and satisfying meal perfect for busy weeknights. This dish features tender ground beef enveloped in a creamy sauce, served over perfectly cooked egg noodles. Not only is it budget-friendly, but it also allows for customization with various vegetables or spices to suit your family’s tastes. With easy cleanup and minimal preparation, this one-skillet wonder will quickly become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet, brown the ground beef over medium heat for about 6-8 minutes. Drain excess fat.
- In the same skillet, melt butter and whisk in flour for about 2 minutes to create a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Slowly whisk in milk and cook until smooth (5-7 minutes).
- Stir in garlic powder, onion powder, pepper, and salt.
- Reduce heat; combine cooked noodles and ground beef with the sauce until heated through.
- Stir in sour cream until fully incorporated; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/30-minute-ground-beef-stroganoff/