30-Minute Bang Bang Chicken Sliders
Experience the delightful crunch and spice of our 30-Minute Bang Bang Chicken Sliders, a dish sure to impress at any gathering. These sliders feature tender chicken breasts coated in crispy panko breadcrumbs, topped with a creamy, zesty Bang Bang sauce that strikes the perfect balance between sweet and heat. Ideal for busy weeknights or last-minute parties, this recipe allows for endless customization with your favorite toppings. Whether served on a platter for guests or enjoyed during a cozy family dinner, these sliders are quick to prepare and easy to love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 sliders 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2–3 chicken breasts
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce (optional)
Instructions
- Set up a breading station with flour, beaten egg, and panko breadcrumbs.
- Coat each chicken piece in flour, then egg, and finally panko.
- Heat oil in a skillet over medium heat. Cook chicken until golden brown and fully cooked (about 5-6 minutes per side).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar for the Bang Bang sauce.
- Assemble sliders by placing fried chicken on buns and topping with sauce and lettuce.
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg