20 Minute Wonton Soup
Indulge in a warm bowl of 20 Minute Wonton Soup, the ultimate comfort food that’s both quick and flavorful. This delightful recipe unites tender wontons with a savory broth enriched by aromatic ingredients like garlic, ginger, and homemade chili oil. Perfect for busy weeknights or cozy gatherings, it promises to deliver heartwarming satisfaction with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 12 oz wontons (frozen or homemade)
- 1 tbsp soy sauce
- ½ cup neutral oil (for chili oil)
- ¼ cup red pepper flakes
- 1 tbsp coconut oil
- 1 tsp sesame oil (optional)
- 1 tbsp sesame seeds
- 1 tsp sugar
- ½ tsp salt
- Cinnamon stick (optional)
Instructions
- Make the chili oil: Combine chili flakes, sesame seeds, minced garlic, minced ginger, sugar, salt, and a cinnamon stick in a heat-safe bowl. Heat the neutral oil until hot and pour over the mixture.
- Sauté aromatics: In a large pot, melt coconut oil over medium heat. Add the white parts of the green onions, garlic, and ginger; sauté until fragrant.
- Simmer broth: Pour in your choice of broth; bring to a bubble and simmer for about 5 minutes.
- Cook wontons: Add the wontons along with soy sauce and simmer until heated through.
- Serve: Ladle soup into bowls and garnish with green onion tops and chili oil.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/20-minute-wonton-soup/