Zesty Persian Orange Cake That Will Brighten Your Day
Discover the uplifting flavors of our Zesty Persian Orange Cake That Will Brighten Your Day. This delightful dessert, bursting with the freshness of orange zest and juice, promises to be the star of any gathering, from casual afternoons to special celebrations. Its moist texture and vibrant flavor make it not only a treat for the taste buds but also a feast for the eyes. Serve it with your favorite toppings or alongside fresh fruits for an even more refreshing experience. Whether you’re a seasoned baker or trying your hand at a new recipe, this cake is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 2 fresh oranges (zest and juice)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk (or almond milk)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter with sugar until light and fluffy. Add eggs one by one, mixing well after each addition. Stir in orange zest, juice, and vanilla extract.
- Gradually add dry ingredients alternating with milk until just combined.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- While cooling, prepare the glaze by whisking powdered sugar with fresh orange juice until smooth.
- Drizzle glaze over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg