Walnut Maple Roasted Sweet Potatoes
Indulge in the warmth of Walnut Maple Roasted Sweet Potatoes, a delightful side dish that combines the natural sweetness of roasted sweet potatoes with the rich flavors of maple syrup and caramelized walnuts. This easy-to-make recipe is perfect for holiday feasts or cozy family dinners. Each bite offers a balance of savory and sweet, enhanced by a hint of cinnamon and fresh thyme. With its inviting aroma and impressive presentation, this dish is sure to impress your guests and satisfy any palate.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- ⅓ cup melted unsalted butter
- 1.5 teaspoons cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup
- ⅓ cup chopped walnuts
- 1 teaspoon thyme
Instructions
- Preheat oven to 200°C (400°F). Clean and slice sweet potatoes into ½-inch rounds.
- In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon cinnamon, salt, and pepper until evenly coated.
- Arrange slices on a baking tray in a single layer. Bake for 25–30 minutes until fork-tender.
- Meanwhile, mix maple syrup, walnuts, remaining cinnamon, and thyme for the topping.
- Remove from oven, add walnut topping to each slice, then return to bake for another 8–10 minutes until caramelized.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://musttrymeals.com/walnut-maple-roasted-sweet-potatoes/