Viral Sweet Potato Goat Cheese Sage
Experience comfort food at its best with our Viral Sweet Potato Goat Cheese Sage recipe—rich, creamy, and utterly delicious! Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking, Sautéing
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 cloves garlic, minced
- 12 ounces short pasta (rigatoni, penne, or fusilli)
- 4.2 ounces goat cheese, crumbled
- 1/4 cup heavy cream
- 20 fresh sage leaves
- 2 tablespoons olive oil, plus more for drizzling
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper, to taste
- 1 ounce grated parmesan cheese
- Crushed red pepper flakes
Instructions
- Preheat oven to 430°F. Toss diced sweet potatoes and minced garlic with olive oil, salt, and pepper; spread on a baking sheet and roast for 20-25 minutes until tender.
- Boil salted water in a large pot, add pasta, and cook until al dente. Reserve about 2/3 cup of pasta water before draining.
- In a skillet over medium heat, combine remaining olive oil and butter; sauté sage leaves until crispy, then remove.
- Add roasted sweet potatoes to the skillet; mash half while keeping some chunks intact.
- Mix in drained pasta, heavy cream, crumbled goat cheese, and reserved pasta water until creamy.
- Season with salt and pepper; serve topped with crispy sage leaves.
Nutrition
- Serving Size: 1/4 of recipe (about 1 cup)
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/viral-sweet-potato-goat-cheese-sage/