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Viral Nigerian Beef Stew Recipe

Viral Nigerian Beef Stew Recipe
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Rich, bold, and delicious, the Viral Nigerian Beef Stew Recipe is a standout dish in West African cuisine. This hearty stew features tender beef simmered in a vibrant red pepper and tomato sauce, creating a flavor explosion that tantalizes the taste buds. Perfectly paired with fluffy rice, yams, or sweet fried plantains, this recipe is exceptionally easy to prepare, making it ideal for both experienced cooks and beginners alike. With its customizable spice levels and meal prep-friendly nature, this stew is sure to become a family favorite. Enjoy a taste of Nigeria from the comfort of your home with this comforting classic.

Ingredients

Scale
  • 1 kg beef (chuck or stewing beef), cut into chunks
  • 3 red bell peppers, deseeded
  • 3 scotch bonnet peppers (adjust to taste)
  • 1 medium onion
  • 400 g canned tomatoes
  • 1 cup vegetable oil
  • 3 tsp chicken bouillon powder
  • 1 tsp salt

Instructions

  1. Prepare the beef: Season beef with salt and chicken bouillon powder in a pot. Add water to cover and boil until tender; reserve some broth.
  2. Blend the pepper mixture: Blend red bell peppers, scotch bonnet peppers, canned tomatoes, and onion until smooth.
  3. Cook the sauce: In a large pot over medium-high heat, heat vegetable oil. Add blended pepper mixture and fry for 15–20 minutes until thickened.
  4. Combine ingredients: Stir in cooked beef and some reserved broth; add optional seasonings if desired. Simmer uncovered for another 15–20 minutes.
  5. Final touches: Taste and adjust seasoning as needed; cook until oil rises to the top.
  6. Serve hot over rice, yams, or fried plantains.

Nutrition

Find it online: https://musttrymeals.com/viral-nigerian-beef-stew-recipe/

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