Print

Vegan Strawberry Sweet Rolls

Vegan Strawberry Sweet Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Vegan Strawberry Sweet Rolls, a perfect blend of fluffy dough, fresh strawberries, and a luscious glaze. These rolls capture the essence of springtime sweetness with their gooey filling made from fresh strawberries and raspberry compote, complemented by a creamy vanilla frosting. Ideal for brunch gatherings, dessert tables, or special occasions, these rolls are sure to impress everyone. Easy to make and entirely plant-based, they allow you to enjoy a decadent treat without compromising on dietary choices.

Ingredients

Scale
  • 115g of dairy-free butter
  • 400ml of dairy-free milk (room temperature)
  • 50g of caster sugar
  • 1 pack active dry yeast (approx 7g)
  • 480g of plain flour (plus extra for dusting)
  • Pink food gel
  • 100g of fresh / frozen raspberries
  • 50g of caster sugar
  • 1 tablespoon of water
  • 2 tablespoons of cornflour
  • 130g of strawberry / raspberry jam
  • 50g of chopped fresh strawberries
  • 60g of dairy-free butter
  • 40g of dairy-free cream cheese
  • 150g of icing sugar
  • 1 teaspoon of vanilla extract
  • Dairy-free milk (if needed)
  • 2 tablespoons of freeze dried strawberries/ freeze dried raspberries
  • Fresh strawberries

Instructions

  1. Combine warm dairy-free milk, melted dairy-free butter, and caster sugar in a mixing bowl. Sprinkle yeast on top; let sit until frothy.
  2. Gradually mix in plain flour and pink food gel until a soft dough forms. Knead on a floured surface for 5-7 minutes.
  3. Let the dough rise in a greased bowl for about 1 hour or until doubled in size.
  4. Prepare the filling by cooking raspberries with sugar, water, and cornflour until thickened.
  5. Roll out the dough, spread with jam and filling, then roll tightly and cut into pieces.
  6. Place on a lined baking tray and let rise again for 30 minutes before baking at 350°F (180°C) for 25-30 minutes.
  7. Beat together glaze ingredients until smooth; drizzle over warm rolls before serving.

Nutrition

save me