Vegan Blueberry Muffins
Indulge in the delightful experience of our Vegan Blueberry Muffins, a perfect blend of softness and flavor. Made with simple, wholesome ingredients, these muffins are not just easy to whip up but also versatile enough for any occasion—be it breakfast, a snack, or dessert. Bursting with juicy blueberries, they promise a satisfying treat that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 teaspoon grated lemon zest
- 1 cup non-dairy milk
- ¾ cup sugar
- ¼ cup vegetable oil (like avocado or canola)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 2 cups blueberries (fresh or frozen)
- 1½ tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with liners.
- In a large mixing bowl, combine grated lemon zest, non-dairy milk, sugar, vegetable oil, and vanilla extract; whisk until smooth.
- Sift in flour, baking powder, and salt; mix until just combined to avoid overmixing.
- Rinse blueberries and toss them in cornstarch; fold gently into the batter.
- Fill muffin liners nearly to the top and optionally sprinkle with sugar.
- Bake for about 22 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 193
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/vegan-blueberry-muffins/