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Vanilla Toffee Cookies

Bourbon Toffee Cookies
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Vanilla Toffee Cookies are a delightful fusion of rich, buttery toffee and crunchy nuts, creating an irresistible treat that satisfies your sweet tooth. These cookies offer a perfect balance of flavors, making them ideal for any occasion—be it a family gathering, holiday celebration, or just a cozy night in. With an easy-to-follow recipe, you can whip up these delicious morsels in no time. The unique twist on traditional cookies makes them a hit with everyone who tries them. Plus, they’re customizable; feel free to experiment with different nuts or chocolate chips to tailor the flavor to your liking. Enjoy the warm, chewy texture and indulge in the sweetness of these homemade delights!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups granulated sugar
  • 2 ounces cream cheese (room temperature)
  • 7 tablespoons unsalted butter (melted)
  • 1/4 cup fruit juice or broth
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces toffee chips
  • 1/2 cup pecan pieces (chopped small)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a mixing bowl, beat cream cheese and granulated sugar until smooth.
  4. Add melted butter, fruit juice or broth, egg, and vanilla; mix until well combined.
  5. Gradually incorporate dry ingredients into the wet mixture; fold in toffee chips and chopped pecans.
  6. Cover dough with plastic wrap and refrigerate for at least two hours.
  7. Scoop dough onto prepared baking sheets about two inches apart.
  8. Bake for 12–15 minutes until edges are slightly golden; cool on wire racks.

Nutrition

Find it online: https://musttrymeals.com/vanilla-toffee-cookies/

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