Vanilla Extract Biscuit Cherry Cheesecake Tart
Indulge in the delightful flavors of this no-bake Vanilla Extract Biscuit Cherry Cheesecake Tart, a perfect dessert for any occasion. Featuring a crunchy chocolate biscuit base, a creamy cheesecake filling, and a vibrant topping of fresh cherries and berries, this tart is as visually stunning as it is delicious.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Pastry
Ingredients
Scale
- 150 g Vanilla Extract biscuits
- 45 g unsalted butter
- 300 g soft cream cheese
- 150 ml double cream
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings)
Instructions
- Prepare the Biscuit Base: Crush the Vanilla Extract biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan and refrigerate for 30 minutes to set.
- Make the Cheesecake Filling: Beat cream cheese with caster sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the chilled biscuit base and refrigerate for at least 4 hours or overnight.
- Prepare the Topping: Combine black cherry filling with blackberries and blueberries, add lime zest and juice, then spread over the cheesecake.
- Finish: Grate dark chocolate over the berry topping before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg