Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!
If you’re craving a cookie that combines the best of both worlds—crispy edges and gooey centers—look no further than these Ultra Thick Bakery Style Chocolate Chip Cookies. Each bite is a delightful blend of rich chocolate flavor and buttery goodness, making them perfect for any occasion, whether it’s a festive celebration or a cozy night in. Loaded with semi-sweet and dark chocolate chips, these cookies promise that bakery-quality experience right from your oven. The secret to their thickness lies in the chilling process, ensuring they maintain their shape while baking. Treat yourself and your loved ones to this indulgent cookie recipe that’s easy to make and impossible to resist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (mix of semisweet and dark)
- 14 tablespoons unsalted butter (melted)
Instructions
- Gather all ingredients to ensure a smooth baking process.
- In a large bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, mix granulated sugar, brown sugar, and melted butter until well combined.
- Add eggs one at a time followed by vanilla extract; blend until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Cover dough with plastic wrap and chill in the refrigerator for at least an hour.
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper and scoop generous amounts of dough onto them.
- Bake for 12–15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg