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Turkey Combo Rice

turkey combo rice
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Turkey combo rice is a delectable dish that combines tender turkey thighs with fragrant spices and fresh vegetables, creating a satisfying meal perfect for family dinners or meal prep. This nutritious option bursts with flavor while remaining versatile enough to please various palates. The delightful pairing of turkey and rice provides a hearty foundation, enhanced by vibrant vegetables and aromatic seasonings. Experience the joy of cooking with simple steps that lead to a delicious one-pot meal that can be enjoyed on its own or paired with sides like fried plantains or coleslaw.

Ingredients

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  • 2 Turkey thighs
  • 3 cups Rice
  • 1 cup Turkey broth
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika
  • Fresh vegetables (onions, bell peppers, tomatoes)
  • Oil for frying

Instructions

  1. Debone turkey thighs and cut into small pieces.
  2. Season turkey with garlic powder, onion powder, paprika, chili pepper, chicken seasoning cube, and salt; marinate.
  3. In a pot, combine reserved bones with chopped onion, sliced carrot, garlic, ginger, seasoning cube, salt, and water; boil for 15 minutes to create stock.
  4. Blend together diced onions, red bell peppers, tomatoes, habanero, and half a green pepper; set aside.
  5. Strain the stock and reserve the liquid.
  6. Cook rice with turkey stock and water until soft; fluff when done.
  7. Fry seasoned turkey pieces in oil until golden brown; set aside.
  8. Sauté onions and garlic in the same pan before adding blended pepper mix; cook until fragrant.
  9. Combine everything in the pan along with cooked rice; stir well and heat through.
  10. Serve hot with optional sides.

Nutrition

Find it online: https://musttrymeals.com/turkey-combo-rice/

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