turkey Bacon Mac & Cheese Recipe

turkey Bacon Mac & Cheese Recipe is the ultimate comfort food that combines creamy cheese sauce, perfectly cooked pasta, and crispy turkey bacon. Perfect for family gatherings, cozy nights in, or anytime you crave something indulgent and satisfying. This dish stands out with its rich flavors and delightful textures, making it a crowd-pleaser at any occasion.

Why You’ll Love This Recipe

• Comforting Flavors: The creamy cheese sauce paired with savory turkey bacon creates a warm and inviting dish that’s hard to resist.
• Easy to Prepare: With straightforward steps and common ingredients, this recipe is perfect for both beginners and seasoned cooks.
• Customizable Options: Feel free to add your favorite vegetables or spices to make this dish truly your own.
• Family-Friendly: Kids and adults alike will love this hearty meal that’s great for any day of the week.
• Leftover Friendly: Enjoy delicious leftovers that reheat well, making it ideal for meal prep.

Tools and Preparation

To create the best turkey Bacon Mac & Cheese Recipe, having the right tools can make all the difference. Gather these essential items before you start cooking.

Essential Tools and Equipment

• Large skillet
• Medium skillet
• Whisk
• Silicone spatula
• Pot for boiling pasta

Importance of Each Tool

• Large skillet: Ideal for cooking turkey bacon evenly and allows enough space for stirring ingredients without spilling.
• Medium skillet: Perfect for caramelizing onions slowly to enhance their sweetness and flavor.
• Whisk: Ensures smooth incorporation of flour into the fat for a lump-free cheese sauce.
• Silicone spatula: Great for scraping down sides of bowls and ensuring even mixing of ingredients.

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Ingredients

For Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For Mac and Cheese

• 6 strips thick-cut turkey bacon, hickory smoked is great
• 1 lb. medium pasta shells
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese, shredded
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

How to Make turkey Bacon Mac & Cheese Recipe

Step 1: Slice the Onions

Slice the onions into even, ¼-inch slices.

Step 2: Caramelize the Onions

Heat the butter and olive oil in a medium skillet over medium heat. Add the onions and toss to coat. Let them reduce and caramelize for 40-50 minutes, stirring every few minutes. Reduce heat to low if they start to cook too fast. When they’re caramelized, remove and set aside.

Step 3: Cook the Turkey Bacon

While the onions cook, cut the bacon into thirds. Add them to a large skillet over low heat. Let them cook low and slow until crispy on each side. Measure out remaining ingredients while the bacon cooks.

Step 4: Prepare for Cooking Pasta

Remove the bacon from heat and set aside on a paper towel-lined plate. Reserve 4 tablespoons of bacon drippings or use butter if needed. Now is a good time to start boiling salted water for the pasta shells.

Step 5: Make the Cheese Sauce

Heat reserved bacon drippings over medium heat in a large skillet. Whisk in flour continuously for about 2 minutes. Add heavy cream gradually while stirring continuously to prevent breaking the roux. Follow with milk in splashes.

Step 6: Season the Sauce

Add mustard powder, thyme, garlic powder, and hot sauce. Bring to a boil then reduce to simmer.

Step 7: Cook Pasta

Cook pasta until just al dente according to package instructions; avoid overcooking it. Drain once done.

Step 8: Combine Ingredients

Reduce heat of sauce to low; let cool slightly before gradually adding cheeses while stirring until incorporated. Add caramelized onions followed by drained pasta; stir until combined using a silicone spatula.

Step 9: Add Turkey Bacon

Roughly chop turkey bacon and sprinkle it over mac and cheese; stir some into mixture if desired.

Step 10: Serve

Garnish with parsley if you like, then serve warm!

Enjoy your comforting bowl of turkey Bacon Mac & Cheese!

How to Serve turkey Bacon Mac & Cheese Recipe

Serving turkey Bacon Mac & Cheese is a delightful experience that can be tailored to fit various occasions. This creamy, cheesy dish pairs beautifully with a variety of sides and garnishes, enhancing its comfort food appeal.

Garnishing Suggestions

• Fresh Herbs: Sprinkle chopped parsley or chives on top for a burst of color and freshness.
• Crushed Red Pepper Flakes: Add a pinch for a spicy kick that complements the creamy cheese.

Accompanying Sauces

• Hot Sauce: A drizzle of your favorite hot sauce elevates the flavors and adds heat.
• BBQ Sauce: For a smoky twist, serve with a side of BBQ sauce for dipping.

Serving Style

• Individual Portions: Serve in ramekins for a personal touch at dinner parties or gatherings.
• Family Style: Present in a large dish for guests to serve themselves, making it great for casual get-togethers.

How to Perfect turkey Bacon Mac & Cheese Recipe

Perfecting your turkey Bacon Mac & Cheese involves attention to detail and technique. Here are some tips to elevate your dish:

• Bold Flavor Boost: Incorporate spices like smoked paprika or cayenne pepper for an extra layer of flavor.
• Cheese Variety: Experiment with different cheeses like Monterey Jack or pepper jack for unique tastes.
• Crispy Topping: Add a breadcrumb topping mixed with melted butter before baking for added crunch.
• Pasta Choice: Use different pasta shapes like elbow macaroni or cavatappi to create varied textures and appearances.

Best Side Dishes for turkey Bacon Mac & Cheese Recipe

Pairing sides with your turkey Bacon Mac & Cheese can enhance the meal. Here are some excellent options:

1. Steamed Broccoli: Bright green broccoli adds nutrients and balances the richness of the mac and cheese.
2. Garlic Bread: Crunchy garlic bread is perfect for scooping up extra cheese sauce and adds flavor.
3. Caesar Salad: A fresh Caesar salad provides crispness and acidity that contrasts well with the creamy pasta.
4. Roasted Vegetables: Seasonal roasted vegetables, such as carrots and bell peppers, add color and flavor diversity.
5. Coleslaw: A tangy coleslaw offers crunch and zest, making it a refreshing side choice.
6. Sweet Potato Fries: Crispy sweet potato fries provide sweetness that pairs wonderfully with the savory flavors of mac and cheese.

Common Mistakes to Avoid

Making turkey Bacon Mac & Cheese can be straightforward, but avoiding common pitfalls ensures a delicious outcome.

• Bold ingredient substitutions: Not using the right substitutes can affect flavor. Ensure you opt for turkey bacon and plant-based gelling agents instead of pork or animal-derived options.
• Bold timing errors: Overcooking pasta is a common mistake. Cook it until just al dente, as it will continue cooking when mixed with the sauce.
• Bold cheese incorporation: Adding cheese too quickly can lead to clumping. Gradually sprinkle in the cheese while stirring continuously for a smooth sauce.
• Bold neglecting bacon drippings: Skipping the reserved bacon drippings can result in a less flavorful dish. Use them or substitute butter if needed for richness.
• Bold skipping caramelization: Rushing the caramelization process of onions leads to less flavor. Take your time to achieve that sweet, rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 3-4 days in the fridge.

Freezing turkey Bacon Mac & Cheese Recipe

• Use freezer-safe containers or heavy-duty aluminum foil.
• Can be frozen for up to 2 months for best quality.

Reheating turkey Bacon Mac & Cheese Recipe

• Bold Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through. Cover with foil to prevent drying out.
• Bold Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm. Add a splash of milk if it seems dry.
• Bold Stovetop: Reheat on medium-low heat, stirring continuously. Add a little milk or cream to restore creaminess.

Frequently Asked Questions

Here are some common questions regarding the turkey Bacon Mac & Cheese recipe.

How can I customize my turkey Bacon Mac & Cheese Recipe?

You can add veggies like spinach or broccoli for extra nutrition. Different cheeses like mozzarella or pepper jack can enhance flavors too!

Can I make this recipe ahead of time?

Yes! You can prepare everything in advance and store it in the fridge. Just bake it when you’re ready to serve.

What is the best type of cheese for this recipe?

A mix of gruyere and cheddar works best for flavor and texture. Feel free to experiment with your favorites!

How do I make this turkey Bacon Mac & Cheese Recipe gluten-free?

Use gluten-free pasta and ensure all other ingredients are gluten-free. The rest of the process remains the same!

Final Thoughts

This turkey Bacon Mac & Cheese recipe is not only indulgent but also versatile enough to suit any occasion. With options for customization, you can easily tailor it to your taste preferences. Try it today and enjoy a comforting meal that everyone will love!