Tuna Tartare Tostada with Chipotle Mayonnaise
Tuna Tartare Tostada with Chipotle Mayonnaise is a vibrant and delicious appetizer that brings the best of fresh sushi-grade tuna to your table. This dish features finely diced tuna marinated in a zesty blend of soy sauce, sesame oil, and lime juice, served on crispy tostada shells. The creamy chipotle mayonnaise adds a smoky heat that elevates each bite, making it an ideal choice for any gathering—be it a casual get-together or an upscale cocktail party. With customizable toppings like avocado and pickled red onions, this stunning dish is sure to impress your guests and leave them wanting more.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: N/A
- Cuisine: Mexican
Ingredients
Scale
- 1 pound sushi-grade tuna
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- ½ cup mayonnaise
- 1–2 chipotle peppers in adobo sauce
- 4 tostada shells
Instructions
- Finely dice the sushi-grade tuna and place it in a medium bowl.
- Whisk together soy sauce, sesame oil, rice vinegar, and lime juice; pour over the tuna and toss gently.
- Stir in green onion and toasted sesame seeds; season with salt and pepper.
- In a small bowl, mix mayonnaise with minced chipotle peppers and lime juice; adjust seasoning.
- Preheat oven to 350°F (175°C) if needed for tostada shells.
- Spread chipotle mayonnaise on each tostada shell and top with marinated tuna tartare.
- Garnish with optional toppings like avocado slices or pickled red onions.
Nutrition
- Serving Size: 1 tostada (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg