Print

Tomato Gnocchi Soup

Tomato Gnocchi Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of our Tomato Gnocchi Soup, a creamy and comforting dish that’s perfect for chilly days. This delightful soup combines tender gnocchi with a rich tomato base, infused with aromatic vegetables and Italian herbs. Whether you’re preparing a cozy dinner for friends or seeking a satisfying meal for yourself, this recipe offers both flavor and versatility. Customize the creaminess to your liking or enjoy it as is—either way, it’s sure to be a hit at your table. Don’t forget to serve it with crusty bread or fresh herbs to elevate your experience!

Ingredients

Scale
  • 1 tbsp avocado oil
  • ½ cup finely chopped yellow onion
  • ½ tsp fine sea salt
  • 3–4 cloves garlic, minced
  • ½ cup sliced carrots
  • ½ cup sliced celery
  • 2 tbsp tomato paste
  • 2 cans of whole Roma tomatoes
  • 4 cups vegetable broth
  • 2 bay leaves
  • 16 oz gnocchi
  • ½ – 1 cup heavy cream
  • 1 tsp cane sugar
  • 1 tsp balsamic vinegar
  • ¼ cup grated pecorino (plus more for serving)
  • Freshly ground black pepper to taste

Instructions

  1. Heat avocado oil in a large pot over medium-high heat.
  2. Sauté chopped onion and sea salt until glossy and golden, about 5–6 minutes.
  3. Add minced garlic; cook for another 30 seconds.
  4. Stir in sliced carrots, celery, tomato paste, and Italian seasoning; cook for one minute.
  5. Mix in canned tomatoes, breaking them up as they heat.
  6. Pour in vegetable broth, add bay leaves, and bring to a simmer for 15 minutes.
  7. Remove bay leaves; blend soup until smooth using an immersion blender.
  8. Return soup to heat; add gnocchi and heavy cream. Simmer for an additional 10 minutes.
  9. Stir in cane sugar, balsamic vinegar, grated pecorino, and freshly ground black pepper before serving.

Nutrition

Find it online: https://musttrymeals.com/tomato-gnocchi-soup/

save me