Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Indulge in a delightful Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad, a meal that effortlessly combines flavor and nutrition. This recipe features tender chicken breasts filled with juicy tomatoes and creamy cheese, served with a refreshing salad that enhances each bite. Perfect for busy weeknights or special occasions, this dish is simple to make yet visually impressive. With fresh ingredients and easy preparation, you can enjoy a wholesome dinner that satisfies both your taste buds and your health goals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium chicken breast
- 2–3 slices fresh tomato (plus extra for the salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & freshly cracked black pepper, to taste
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
Instructions
- Prepare the chicken by cutting a pocket into the chicken breast without slicing all the way through. Stuff it with tomato slices and cheese, then season the outside with paprika, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Cook the stuffed chicken for about 5-6 minutes on each side until golden brown and cooked through.
- For the salad, mix cucumber slices, lettuce, and extra tomatoes in a bowl. Toss with lemon juice or vinaigrette.
- Serve the warm stuffed chicken alongside the salad for a vibrant meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg