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The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion

The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion

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Indulge in The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion, a rich and creamy dessert that perfectly marries buttery pound cake with the fresh sweetness of strawberries. This moist cake is finished with a delightful vanilla glaze, making it an ideal choice for brunches, celebrations, or simply satisfying your sweet tooth. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, this cake promises to impress with each melt-in-your-mouth slice.

Ingredients

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  • 1 ½ cups unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh strawberries, finely chopped and lightly dusted with flour
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • ½ teaspoon vanilla extract for glaze
  • 2 tablespoons strawberry puree (optional, for glaze flavor and color)

Instructions

  1. Preheat the oven to 325°F (165°C) and prepare a bundt or tube pan.
  2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
  3. Gradually add sugar and beat until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. In another bowl, mix flour, baking powder, and salt.
  7. Gradually combine dry ingredients with the wet mixture until just mixed.
  8. Gently fold in the chopped strawberries.
  9. Pour batter into the prepared pan and smooth the top.
  10. Bake for 75 to 85 minutes until a toothpick inserted comes out clean.
  11. Cool for 15 minutes before inverting onto a wire rack.
  12. To make the glaze, whisk together powdered sugar, milk, vanilla extract, and strawberry puree (if using) until smooth. Drizzle over the cooled cake before serving.

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