The Best Meatloaf Recipe (Made With Stove Top Stuffing)
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a delightful dish that combines the hearty flavors of ground beef with the savory goodness of stuffing. This easy, family-friendly recipe is perfect for busy weeknights or cozy gatherings, allowing you to create a satisfying meal in just minutes. With only four key ingredients, you’ll be amazed at how quickly this meatloaf comes together. The juicy texture and rich flavor are sure to make it a hit with everyone at the table. Serve it alongside your favorite sides for a complete comfort food experience that won’t break the bank.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until well blended.
- Grease a loaf pan or line a baking sheet with foil. Shape the mixture into a loaf and place it in the pan.
- Spread the remaining ketchup on top of the meatloaf.
- Bake for 45-50 minutes or until it reaches an internal temperature of 160°F.
- Allow to rest for 5 minutes before slicing and serve with your choice of sides.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 7g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg