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The BEST Chilli Con Carne

The BEST Chilli Con Carne
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Indulge in The BEST Chilli Con Carne, a hearty dish that brings warmth and flavor to your table. This spicy chili, made with tender ground beef, vibrant vegetables, and a medley of robust spices, is perfect for cozy dinners or gatherings with friends. It’s easy to prepare, making it ideal for cooks of all levels. Serve it over fluffy rice and top with cheese and fresh herbs for a comforting meal that everyone will love. This chili not only satisfies the taste buds but also keeps well, making it great for meal prep or potlucks. Get ready to savor a dish that will quickly become a staple in your home!

Ingredients

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  • Olive oil
  • 1 large white onion, finely diced
  • 1 large red bell pepper, finely diced
  • 3 large cloves garlic, finely diced
  • 2.2 lbs ground beef
  • 2 heaped tbsp tomato puree
  • 1 cup red apple vinegar
  • 2 x 14oz cans chopped tomatoes
  • 2 x 14oz cans kidney beans, drained
  • 2 beef stock cubes
  • 2 tbsp paprika
  • 2 tbsp cumin
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp ground coriander
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Rice
  • Grated cheddar cheese
  • Lime wedges
  • Sour cream
  • Fresh coriander

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the diced onion, red pepper, and garlic until softened.
  2. Add the ground beef and brown thoroughly. Stir in tomato puree and deglaze with red apple vinegar.
  3. Mix in canned tomatoes (with water), drained kidney beans, beef stock cubes, and spices.
  4. Bring to a simmer; cover and cook on low heat for 1 hour and 30 minutes.
  5. Remove the lid to thicken the chili for an additional 5-10 minutes as needed.
  6. Serve hot over rice topped with cheese, sour cream, lime juice, and fresh coriander.

Nutrition

Find it online: https://musttrymeals.com/the-best-chilli-con-carne/

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