Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This easy-to-make dish transforms any meal into a celebration, perfect for family dinners or cozy nights in. With tender chicken breasts smothered in a savory garlic sauce and topped with gooey melted Jack cheese, each bite delivers rich flavors and comforting textures that everyone will love. In just 40 minutes, you can whip up this satisfying dish, making it an ideal choice for busy weeknights. Pair it with rice or steamed vegetables to complete your meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions for garnish
- Paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil on the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown (about 5 minutes per side). Remove from heat.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in chicken broth and simmer, scraping browned bits from the pan.
- Stir in sour cream until well combined and let bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for about 15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 345
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 103mg