Teriyaki Salmon Bowl with Avocado & Cucumber
Indulge in the vibrant flavors of a Teriyaki Salmon Bowl with Avocado & Cucumber, a delightful dish that combines succulent teriyaki-glazed salmon, creamy avocado, and crisp cucumbers served over fluffy rice. This quick and nutritious meal is perfect for busy weeknights or as a refreshing lunch option. The bright citrus wedge adds a zesty twist while the colorful ingredients create an enticing presentation that will impress anyone at your table. Whether you’re looking for a satisfying dinner or a light lunch, this bowl is not only delicious but also easily customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 salmon fillet (~5 oz)
- 2 tbsp teriyaki sauce
- 1 cup cooked jasmine or sushi rice
- 1 small cucumber, thinly sliced
- Avocado, sliced
- Lemon or orange wedge
Instructions
- Preheat oven to 400°F (200°C) if baking. Cook the salmon for about 10-12 minutes, brushing with teriyaki sauce during the last 2 minutes.
- In a mixing bowl, toss sliced cucumber with rice vinegar (or lemon juice), salt, pepper, and sesame oil. Chill slightly while preparing other ingredients.
- Assemble by scooping rice into a bowl, flaking cooked salmon on top, adding cucumber salad, and topping with avocado slices. Garnish with a lemon or orange wedge.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 660mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg