Print

Tacos Dorados

Tacos Dorados

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful crunch of Tacos Dorados, a beloved Mexican treat that brings vibrant flavors to your dining table. These crispy tacos are filled with savory shredded beef mixed with mashed potatoes and spices, making them a perfect option for any family meal or gathering. Their versatility allows you to top them with your favorite garnishes, such as pickled onions, fresh lettuce, and creamy sauces, ensuring each bite is packed with flavor. Easy to prepare and sure to impress, these tacos will become a go-to recipe for entertaining or cozy dinners at home.

Ingredients

Scale
  • 25 corn tortillas (medium size)
  • 2 ½ cups shredded beef
  • ½ cup mashed potatoes
  • 1 medium tomato (diced)
  • 1 small onion (chopped)
  • 1 jalapeño pepper (chopped)
  • Vegetable oil (for frying)
  • Salt and pepper

Instructions

  1. In a mixing bowl, combine the shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeño pepper, ground cumin, salt, and pepper.
  2. Heat vegetable oil in a skillet over medium-high heat until hot.
  3. Place about 2 tablespoons of the filling onto each tortilla and fold in half.
  4. Fry the tacos in the hot oil until golden brown on both sides; flip carefully using a spatula.
  5. Drain excess oil on paper towels before serving.
  6. Serve hot with toppings like pickled onions, shredded lettuce, creamy sauce, and cheese.

Nutrition

save me