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Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread
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Sweet Potato Cinnamon Bread is a wonderfully moist and flavorful treat that combines the natural sweetness of sweet potatoes with warm spices like cinnamon and nutmeg. This easy-to-make loaf is perfect for any occasion—whether enjoyed as a breakfast staple, a delightful snack, or a comforting dessert. The addition of a cinnamon-sugar topping provides a delightful crunch, making each slice irresistibly tasty. With its rich flavor and tender texture, this bread will quickly become a favorite for everyone in your family.

Ingredients

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  • 1½ cups mashed sweet potatoes
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup granulated sugar for topping
  • 1 teaspoon cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9.25 x 5.25 inch loaf pan.
  2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition, then incorporate the vanilla extract and mashed sweet potatoes.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry mixture to the wet ingredients and mix until just combined. Pour into the prepared loaf pan.
  6. In a small bowl, combine the topping sugar and cinnamon; sprinkle it over the batter.
  7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://musttrymeals.com/sweet-potato-cinnamon-bread/

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