Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Indulge in the vibrant flavors of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle, a quick and satisfying dish perfect for any occasion. This meal is a delightful fusion of heat and sweetness, featuring tender grilled chicken coated in a tangy sweet chili sauce served over fluffy jasmine rice. Topped with a creamy coconut lime drizzle, this bowl is both nutritious and customizable to suit your taste. Whether you’re enjoying it for a cozy weeknight dinner or sharing it with friends, this recipe promises to bring a burst of tropical flavor to your table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1/3 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- 1 tablespoon honey
- 2 cups cooked jasmine rice
Instructions
- Marinate the chicken: In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and coat well. Refrigerate for at least 30 minutes.
- Cook the chicken: Heat a grill pan over medium-high heat. Grill marinated chicken for about 5–6 minutes per side until cooked through. Let rest before slicing.
- Prepare the drizzle: In a saucepan, combine coconut milk, honey, and lime juice. Simmer for 5–7 minutes until thickened slightly.
- Cook jasmine rice according to package instructions.
- Assemble bowls: Serve jasmine rice topped with sliced chicken and drizzle with coconut lime sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 485
- Sugar: 12g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg