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Super Soft Molasses Cookies

Super Soft Molasses Cookies
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Indulge in the warm and comforting flavors of Super Soft Molasses Cookies, a delightful treat perfect for the fall and holiday seasons. These cookies are incredibly soft and chewy, with a rich blend of molasses, ginger, and cinnamon that will envelop your senses in a cozy embrace. Their glossy, crackly tops sprinkled with sugar add an irresistible charm that makes them ideal for any gathering or cookie swap. Easy to prepare, these cookies can be made ahead of time and baked fresh whenever you need a sweet pick-me-up. Bring joy to your kitchen with this classic recipe that promises to become a favorite!

Ingredients

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  • 2 cups All-Purpose Flour
  • 3/4 cup Vegetable Oil
  • 1 cup Granulated Sugar (plus extra for rolling)
  • 1/4 cup Full Flavor Molasses
  • 1 Large Egg (room temperature)
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Ground Ginger
  • 2 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt

Instructions

  1. In a mixing bowl, whisk together the flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set aside.
  2. In another bowl, beat together vegetable oil and granulated sugar until well blended. Add molasses and egg; mix until fully combined.
  3. Gradually incorporate the dry ingredients into the wet mixture using low speed until just combined. Avoid overmixing.
  4. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
  5. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  6. Form 1-inch dough balls, roll each in granulated sugar, and place them on the prepared sheets about 2 inches apart.
  7. Bake for 8-10 minutes until edges are set but centers are soft. Let cool on baking sheets for 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://musttrymeals.com/super-soft-molasses-cookies/

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