Sunny Veggie & Halloumi Breakfast Plate
Enjoy a flavorful Sunny Veggie & Halloumi Breakfast Plate packed with nutrients. Try this energizing recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying & Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 eggs
- 2 slices halloumi cheese
- 1/2 avocado, sliced
- 1 cup fresh spinach
- 1/2 cup mushrooms, sliced
- 1 tomato, halved
- 1 tbsp olive oil
- Salt, pepper, and chili flakes to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat oil in a non-stick pan over medium heat. Fry the eggs sunny-side up until whites are set and yolks remain runny; season with salt and chili flakes.
- In another pan, sauté mushrooms in olive oil for about 5-7 minutes until golden brown; season with salt and pepper.
- Add spinach to the mushroom pan and sauté for an additional 1-2 minutes until wilted.
- Grill tomato halves and halloumi slices in a hot grill pan for about 3-4 minutes per side until charred.
- Arrange all components on a plate; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 3g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 370mg
Find it online: https://musttrymeals.com/sunny-veggie-halloumi-breakfast-plate/