Sugar Cookie Cups
Delight in these charming Sugar Cookie Cups filled with creamy frosting! Perfect for any occasion—try this fun recipe today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened salted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 ounces softened cream cheese
- 3 cups powdered sugar
- 1/4 cup butter
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pink or red food coloring gel (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two muffin pans.
- Cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg, vanilla extract, and almond extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Press about two tablespoons of dough into each muffin cup.
- Bake for about 12 minutes until lightly golden; allow cooling before pressing down centers to form cups.
- For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and milk until desired consistency is reached.
- Frost each cooled cookie cup as desired.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/sugar-cookie-cups/