Sugar Cookie Cheesecake Dessert
Indulge in the delightful Sugar Cookie Cheesecake Dessert, a perfect combination of a buttery sugar cookie crust and a rich, creamy cheesecake filling. This stunning dessert is topped with colorful sprinkles and smooth white chocolate ganache, making it an eye-catching centerpiece for any festive occasion. Whether it’s a holiday gathering, birthday celebration, or simply a sweet treat for yourself, this dessert is sure to impress. With easy-to-follow steps and simple ingredients, even novice bakers will find joy in creating this delicious masterpiece. Get ready to wow your guests with every bite!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 5 tbsp milk
- ⅓ cup Christmas sprinkles (jimmies)
- 32 oz cream cheese, room temperature
- ⅔ cup Regenerative Organic Certified® Cane Sugar
- ¾ cup sour cream or Greek yogurt, room temperature
- ½ cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- ⅔ of the prepared cookie dough balls
- 1 cup white chocolate chips
- ⅓ cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
- Make the sugar cookie crust by mixing dry ingredients with creamed butter and sugar; press into prepared pan and bake for 10-12 minutes.
- Prepare cookie dough balls by mixing ingredients and chilling rolled balls until firm.
- Beat cream cheese; add remaining cheesecake filling ingredients gradually while folding in cookie dough balls.
- Bake the cheesecake using a water bath method for 60-70 minutes until set but slightly jiggly in center.
- Chill in the fridge for at least 6 hours before adding ganache topping made by heating heavy cream over white chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 24g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 92mg
Find it online: https://musttrymeals.com/sugar-cookie-cheesecake-dessert/