Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl—a delightful fusion of seasoned chicken, smoky corn, and zesty Mexican-inspired elements. This dish is not just a feast for the palate but also a nutritious high-protein option perfect for lunch or dinner. With its quick preparation time of just 30 minutes, it’s an excellent choice for busy weeknights or casual gatherings. Garnished with creamy avocado and fresh cilantro, this bowl is as visually appealing as it is delicious. Enjoy the satisfying combination of textures and flavors that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup cotija or feta cheese
- Olive oil
- 1 teaspoon chili powder
- Salt and pepper (to taste)
Instructions
- Cook rice according to package instructions.
- Season chicken breasts with salt, pepper, and chili powder. Heat olive oil in a skillet over medium heat.
- Cook the chicken for 5-7 minutes on each side until fully cooked (internal temperature of 165°F).
- Add corn to the skillet during the last few minutes of cooking to achieve a smoky flavor.
- Chop the cooked chicken into bite-sized pieces.
- In a large bowl, mix together rice, sautéed corn, chopped chicken, cilantro, and lime juice.
- Serve in bowls topped with sliced avocado and cheese.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/street-corn-chicken-rice-bowl/