Strawberry Velvet Cheesecake Truffle Bites
Indulge in the delightful Strawberry Velvet Cheesecake Truffle Bites, a perfect blend of rich flavors and creamy textures. These luscious truffles begin with a vibrant red velvet-strawberry cake base, complemented by a decadent cream cheese filling, all enveloped in smooth white chocolate. Ideal for any celebration or as a sweet treat to brighten your day, these truffles promise visual appeal and mouthwatering taste in every bite. Easy to make and customizable with various toppings, they are sure to become a favorite at gatherings or simply enjoyed as an indulgent snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups crumbled red velvet strawberry cake
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups white chocolate chips or melting wafers
- Optional: crushed freeze-dried strawberries or fresh strawberries for decoration
Instructions
- Crumble the cooled red velvet strawberry cake into a large bowl.
- In another bowl, beat the softened cream cheese with powdered sugar until smooth.
- Combine the cream cheese mixture with the crumbled cake until a dough forms.
- Roll the mixture into 24 equal balls and place them on a parchment-lined baking sheet.
- Chill for 1 hour or freeze for 20 minutes to firm up.
- Melt the white chocolate in intervals until smooth.
- Dip each truffle in melted chocolate and let the excess drip off before placing them back on the tray.
- If desired, top with crushed freeze-dried strawberries or fresh fruit immediately after coating.
- Allow to set completely before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg