Strawberry Shortcake Cookies
Indulge in the delightful experience of Strawberry Shortcake Cookies, where the sweetness of fresh strawberries meets a tender, cake-like texture that melts in your mouth. Designed for any occasion, these cookies are incredibly easy to prepare and perfect for gatherings, picnics, or a cozy afternoon tea. Each bite bursts with fruity goodness, making them a standout treat that friends and family will adore. With a soft and chewy consistency resembling both cookies and cake, these Strawberry Shortcake Cookies promise to satisfy everyone’s sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
- 2 tablespoons granulated sugar (for coating strawberries)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss diced strawberries with 2 tablespoons of granulated sugar and set aside.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk heavy cream, egg, and vanilla until smooth.
- Combine wet ingredients with dry ingredients until just mixed; fold in sugared strawberries gently.
- Scoop about 1.5 tablespoons of dough per cookie onto the baking sheet; flatten slightly.
- Bake for 15-18 minutes until edges are golden brown. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 122
- Sugar: 7g
- Sodium: 74mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/strawberry-shortcake-cookies/