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Strawberry Shortcake Cookies

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Indulge in the delightful experience of Strawberry Shortcake Cookies, where the sweetness of fresh strawberries meets a tender, cake-like texture that melts in your mouth. Designed for any occasion, these cookies are incredibly easy to prepare and perfect for gatherings, picnics, or a cozy afternoon tea. Each bite bursts with fruity goodness, making them a standout treat that friends and family will adore. With a soft and chewy consistency resembling both cookies and cake, these Strawberry Shortcake Cookies promise to satisfy everyone’s sweet tooth.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (diced)
  • 2 tablespoons granulated sugar (for coating strawberries)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss diced strawberries with 2 tablespoons of granulated sugar and set aside.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  4. Cut in cold butter until the mixture resembles coarse crumbs.
  5. In another bowl, whisk heavy cream, egg, and vanilla until smooth.
  6. Combine wet ingredients with dry ingredients until just mixed; fold in sugared strawberries gently.
  7. Scoop about 1.5 tablespoons of dough per cookie onto the baking sheet; flatten slightly.
  8. Bake for 15-18 minutes until edges are golden brown. Cool on wire racks.

Nutrition

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