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Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls

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Indulge in the creamy goodness of Strawberry Shortcake Cheesecake Rolls, a delightful no-bake dessert that marries the classic flavors of cheesecake and fresh strawberries. Wrapped in delicate crepes and layered with crunchy cookie crumbs, these rolls are as visually appealing as they are delicious. Perfect for gatherings or a special treat at home, they offer a refreshing and elegant finishing touch to any meal. With their simple preparation and customizable nature, you can easily impress friends and family with this innovative dessert that is sure to become a favorite!

Ingredients

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  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, diced
  • 2 tablespoons granulated sugar
  • 1 1/2 cups crushed shortbread cookies or graham crackers
  • 1/4 cup unsalted butter, melted
  • 6 large crepes or thin cake layers
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
  2. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
  3. Combine diced strawberries with granulated sugar and let sit for about 10 minutes.
  4. Mix crushed cookies with melted butter until it resembles wet sand.
  5. Spread cheesecake filling on each crepe, top with strawberry mixture and cookie crumbs, then roll tightly.
  6. Wrap each roll in plastic wrap and refrigerate for at least one hour before slicing into pieces and dusting with powdered sugar.

Nutrition

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