Creamy and delightful, Strawberry Shortcake Cheesecake Rolls are a no-bake dessert that combines the best of both worlds: cheesecake and shortcake. Perfect for gatherings or as a special treat at home, these rolls are filled with fresh strawberries and buttery cookie crumbs, all wrapped in delicate crepes. Their elegant presentation and rich flavor make them an instant favorite!
Why You’ll Love This Recipe
- Easy to Make: With no baking required, this recipe is simple enough for anyone to try.
- Delicious Flavor: The combination of creamy cheesecake, sweet strawberries, and crunchy cookie crumbs creates a mouthwatering experience.
- Versatile Dessert: Great for parties, picnics, or as a delightful end to any meal.
- Elegant Presentation: These rolls look stunning on any dessert table, impressing your guests with minimal effort.
- Customizable: Feel free to swap in your favorite fruits or cookies for unique variations.
Tools and Preparation
To create these delicious rolls, you’ll need a few essential tools. Having the right equipment makes the process smoother and helps achieve better results.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Plastic wrap
- Serving platter
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Hand mixer or stand mixer: Helps achieve fluffy cream cheese and whipped cream quickly.
- Rubber spatula: Perfect for folding ingredients together gently without deflating the whipped cream.

Ingredients
Creamy cheesecake rolls filled with fresh strawberries and shortbread crumbs, wrapped in delicate crepes for an elegant no-bake treat.
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
For the Crunchy Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
For Assembly
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
How to Make Strawberry Shortcake Cheesecake Rolls
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy whipping cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 2: Macerate Strawberries
- Combine the diced fresh strawberries with granulated sugar.
- Allow them to sit for about 10 minutes. This process draws out the juices and enhances their sweetness.
Step 3: Make the Crunchy Layer
- In a separate bowl, mix the crushed shortbread cookies or graham crackers with melted unsalted butter.
- Stir until the mixture resembles wet sand.
Step 4: Assemble the Rolls
- Take one crepe or thin cake layer and spread a layer of cheesecake filling over it.
- Add some strawberry mixture on top followed by a sprinkle of the cookie crumb mixture.
- Roll tightly into a sushi shape.
Step 5: Chill and Serve
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
- Once chilled, slice into 1-inch pieces and dust with powdered sugar before serving.
Enjoy your delightful Strawberry Shortcake Cheesecake Rolls! Perfect for any occasion!
How to Serve Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that can be presented in various ways. These rolls not only look stunning but also taste amazing. Here are some creative serving suggestions to elevate your dessert experience.
Individual Dessert Plates
- Place each roll on a small plate and drizzle with berry sauce for an elegant touch.
Dessert Sushi Platter
- Arrange sliced rolls on a platter alongside fresh strawberries for a vibrant presentation.
Mini Dessert Cups
- Cut the rolls into bite-sized pieces and layer them in clear cups with whipped cream for a fun twist.
Family Style Serving
- Serve the whole roll on a large dish, allowing guests to slice their own pieces, accompanied by extra strawberries and whipped cream.
How to Perfect Strawberry Shortcake Cheesecake Rolls
To achieve the best Strawberry Shortcake Cheesecake Rolls, consider these helpful tips. They will ensure your dessert is as delicious as possible.
- Use Fresh Ingredients: Opt for ripe, juicy strawberries to enhance flavor and texture.
- Chill Before Serving: Refrigerate the rolls for at least an hour; this helps them set and makes slicing easier.
- Whip Cream Properly: Ensure the heavy cream reaches stiff peaks before folding it into the mixture for a light texture.
- Experiment with Flavors: Try adding citrus zest or extracts, like almond or lemon, for an extra flavor dimension.
- Keep Cookies Crunchy: Mix crushed cookies just until combined with butter; avoid over-mixing to maintain crunchiness in layers.
Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
Pairing side dishes with your Strawberry Shortcake Cheesecake Rolls can create a well-rounded meal. Here are some tasty options to consider:
-
Fresh Fruit Salad
A mix of seasonal fruits provides freshness and balances the sweetness of the rolls. -
Vanilla Ice Cream
The creamy texture of vanilla ice cream complements the rich cheesecake flavors beautifully. -
Minted Yogurt Dip
A light yogurt dip with mint adds a refreshing contrast that enhances the dessert’s flavors. -
Chocolate-Covered Strawberries
These luscious treats add an indulgent touch and pair perfectly with the strawberry theme. -
Zesty Lemon Sorbet
The tartness of lemon sorbet cleanses the palate and provides a refreshing finish. -
Whipped Coconut Cream
This dairy-free alternative offers a tropical flair that pairs well with the cheesecake rolls.
Common Mistakes to Avoid
When making Strawberry Shortcake Cheesecake Rolls, it’s easy to overlook some details that can affect the final result. Here are common mistakes to watch out for.
- Skipping the cream cheese softening: Using cold cream cheese can lead to a lumpy filling. Always allow it to come to room temperature for a smooth texture.
- Not macerating strawberries: Failing to let the strawberries sit with sugar means missing out on extra sweetness and juiciness. Let them rest for at least 10 minutes.
- Overmixing whipped cream: Whipping the cream too long can turn it into butter. Stop when you reach stiff peaks for the best texture in your rolls.
- Using stale cookies: Old or stale cookies won’t provide the right crunch. Ensure your shortbread or graham crackers are fresh for maximum flavor.
- Neglecting refrigeration time: Cutting the rolls too soon will cause them to fall apart. Chill them for at least an hour before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- They can last up to 3 days without losing flavor.
Freezing Strawberry Shortcake Cheesecake Rolls
- Wrap each roll individually in plastic wrap before placing in a freezer-safe bag.
- These rolls can be frozen for up to 2 months.
Reheating Strawberry Shortcake Cheesecake Rolls
- Oven: Preheat to 350°F (175°C) and warm on a baking sheet for about 5-10 minutes.
- Microwave: Heat on low power in 15-second intervals until warmed through.
- Stovetop: Place in a non-stick skillet over low heat, turning occasionally until warmed.
Frequently Asked Questions
If you’re curious about making Strawberry Shortcake Cheesecake Rolls, here are some answers to commonly asked questions.
Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?
Yes, you can prepare these rolls a day in advance. Just store them properly in the fridge until you’re ready to serve.
What can I substitute for heavy whipping cream?
You can use coconut cream or any non-dairy whipping alternative if you prefer a lighter option.
How do I customize my Strawberry Shortcake Cheesecake Rolls?
Feel free to add different fruits like blueberries or peaches, or switch up the cookie crumbs for variety!
Are there gluten-free options available?
Absolutely! Use gluten-free cookies and ensure your crepes are made with gluten-free flour for a delicious treat.
Final Thoughts
Strawberry Shortcake Cheesecake Rolls are not only a stunning dessert but also incredibly versatile. You can easily customize these rolls by experimenting with different fruits and cookie bases. Give this no-bake delight a try, and impress your family and friends with this elegant treat!
Strawberry Shortcake Cheesecake Rolls
Indulge in the creamy goodness of Strawberry Shortcake Cheesecake Rolls, a delightful no-bake dessert that marries the classic flavors of cheesecake and fresh strawberries. Wrapped in delicate crepes and layered with crunchy cookie crumbs, these rolls are as visually appealing as they are delicious. Perfect for gatherings or a special treat at home, they offer a refreshing and elegant finishing touch to any meal. With their simple preparation and customizable nature, you can easily impress friends and family with this innovative dessert that is sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Combine diced strawberries with granulated sugar and let sit for about 10 minutes.
- Mix crushed cookies with melted butter until it resembles wet sand.
- Spread cheesecake filling on each crepe, top with strawberry mixture and cookie crumbs, then roll tightly.
- Wrap each roll in plastic wrap and refrigerate for at least one hour before slicing into pieces and dusting with powdered sugar.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg