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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake: A Delightful Recipe!
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Indulge in a delightful Strawberry Shortcake Cheesecake that perfectly marries the rich, creamy texture of cheesecake with the fresh, fruity brightness of strawberries. This layered dessert is visually stunning and bursting with flavor, making it an ideal choice for celebrations, gatherings, or a sweet treat to satisfy your cravings. With its buttery graham cracker crust and luscious strawberry topping, this cheesecake is not only easy to prepare but also customizable to suit your taste. Whether you serve it at a birthday party or enjoy it after a family dinner, this Strawberry Shortcake Cheesecake promises to impress everyone around the table.

Ingredients

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  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 box (3 oz) strawberry Jell-O
  • 1 cup chopped strawberries
  • 2 cups heavy cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a springform pan and bake for 10 minutes; cool.
  3. Beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time.
  4. Pour the filling over the crust and bake for 45–50 minutes until slightly wobbly in the center. Cool completely and refrigerate for at least 4 hours.
  5. Prepare the strawberry layer by dissolving Jell-O in boiling water and adding cold water. Chill until slightly thickened, then fold in whipped topping and strawberries; spread over the cheesecake.
  6. Whip heavy cream with powdered sugar until stiff peaks form; spread over the strawberry layer.

Nutrition

Find it online: https://musttrymeals.com/strawberry-shortcake-cheesecake-a-delightful-recipe/

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