Strawberry Pineapple Pound Cake
Indulge in the delightful flavors of our Strawberry Pineapple Pound Cake, a moist and vibrant dessert that brings together the sweetness of fresh strawberries with the tropical zest of pineapple. Perfect for any occasion, this cake is easy to make and will impress your family and friends at gatherings, celebrations, or simply as a sweet treat at home. With its tender crumb and rich flavor, each slice offers a refreshing bite that’s sure to become a favorite. Enjoy it on its own or enhance it with whipped cream and fresh fruit for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup crushed pineapple (drained)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
- Fold in chopped strawberries and crushed pineapple gently.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/strawberry-pineapple-pound-cake/