Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that combines creamy cheesecake with luscious strawberries. This easy-to-make cake is perfect for family gatherings or cozy nights at home. With its tempting layers and minimal cleanup, it’s sure to become a favorite in your dessert rotation. Each bite offers a perfect blend of sweet and tangy, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling, spreading gently.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/strawberry-cheesecake-dump-cake/