Strawberry Banana Bread
Indulge in the delightful flavors of our Strawberry Banana Bread Recipe, a sweet and moist loaf that brings together ripe bananas and luscious strawberries in every bite. This easy-to-follow recipe utilizes pancake mix, making it a quick and effortless treat perfect for any occasion—whether it’s brunch with friends or a cozy afternoon snack. Topped with a vibrant strawberry glaze, this bread is not only delicious but also visually appealing, ensuring it will be the star of your table. With its fruity flavor and inviting aroma, prepare to enjoy this refreshing twist on traditional banana bread!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups pancake mix (e.g., Krusteaz)
- 1 cup chopped strawberries
- For the glaze: powdered sugar, strawberry extract, heavy cream
Instructions
- Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
- In a mixing bowl, mash the overripe banana until smooth.
- Add eggs, water, vanilla extract, and vegetable oil; mix well.
- Stir in sugar and pancake mix until just combined—avoid overmixing.
- Gently fold in chopped strawberries and pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean. Cool in the pan for 15-20 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar, remaining vanilla extract, strawberry extract (if using), and heavy cream until desired consistency is achieved; frost cooled bread.
Nutrition
- Serving Size: 1 slice, approx. 70g
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://musttrymeals.com/strawberry-banana-bread-recipe/