Strawberry Avocado Salmon Salad
Indulge in the freshness of our Strawberry Avocado Salmon Salad, a delightful blend of flaked salmon, creamy avocado, and sweet strawberries atop a bed of vibrant greens. This salad is not only visually stunning but also brimming with nutrients and flavor, making it an ideal choice for a light lunch or a refreshing summer dinner. The tangy balsamic vinaigrette ties all the ingredients together beautifully, creating a dish that’s perfect for picnics, brunches, or casual gatherings. Enjoy the combination of textures and colors as you savor each bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, combine the greens, strawberries, diced avocado, and thinly sliced red onion. Gently toss to mix without mashing the avocado.
- Flake the cooked salmon over the salad mixture for even distribution.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss lightly. Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/strawberry-avocado-salmon-salad/