Sticky Sesame Cauliflower
Sticky Sesame Cauliflower is a delightful dish that packs a punch of flavor with every bite. This easy-to-make recipe features crispy cauliflower florets coated in a luscious sweet and spicy sesame sauce, making it perfect for any occasion, whether as a main course or an impressive side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1 tsp oil
- 1/2 tsp garlic powder, optional
- 1/3 – 1/4 cup water
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice apple vinegar
- 1–2 tbsp sriracha sauce, adjust to taste
- 1 inch fresh ginger, finely minced
- 4–5 cloves fresh garlic, finely minced
- 2–3 tbsp honey or maple syrup
- 1 tbsp cornstarch
- 1/4 cup water
- sesame seeds for garnish
- spring onions, chopped for garnish
- sliced chillis for garnish
Instructions
- Preheat oven to 400°F (200°C). Cut cauliflower into bite-sized florets.
- In a mixing bowl, whisk together rice flour, cornstarch, garlic powder (if using), and water until smooth.
- Toss cauliflower in the batter until evenly coated. Place on a parchment-lined baking tray.
- Bake for 25-30 minutes until golden brown and crispy.
- Meanwhile, mix sesame oil, soy sauce, vinegar, sriracha, ginger, garlic, honey (or maple syrup), cornstarch, and water in another bowl until combined.
- Toss baked cauliflower in the sauce until fully coated and garnish with sesame seeds and chopped spring onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 7g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/sticky-sesame-cauliflower/