Steakhouse Potato Salad
Steakhouse Potato Salad is a delightful blend of creamy and crunchy textures, making it the perfect accompaniment for any gathering. This dish captures the comforting essence of classic steakhouse sides, featuring tender potatoes coated in a rich dressing made from mayonnaise and sour cream. Enhanced with hard-boiled eggs, crisp celery, and zesty red onion, it’s a dish that’s not only easy to prepare but also gets tastier as it chills in the fridge. Ideal for BBQs, potlucks, or even as a hearty lunch option, this salad is sure to impress your guests with its bold flavors and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey bacon (crumbled)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed potatoes in a large pot of salted water for 15-20 minutes until fork-tender. Drain and cool.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and seasonings until smooth.
- In a large bowl, combine cooled potatoes, chopped hard-boiled eggs, diced celery, finely chopped red onion, crumbled turkey bacon, and fresh chives.
- Pour the dressing over the potato mixture and gently fold to coat evenly. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://musttrymeals.com/steakhouse-potato-salad/