Spring Roll Salad with Spicy Ginger Dressing
Spring Roll Salad with Spicy Ginger Dressing is a refreshing and vibrant dish that brings together an array of crisp vegetables and a zesty, flavorful dressing. Perfect for any occasion, this salad is not only easy to prepare but also highly customizable, allowing you to add your favorite proteins or adjust the spice level to suit your taste. With its bright colors and crunchy textures, it’s a feast for the eyes and the palate alike. Whether served as a main course or a side dish, this salad is sure to impress guests and family members alike, making it an incredible culinary highlight.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup green onions, sliced
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
- 1/4 cup peanuts, crushed (optional)
Instructions
- Cook rice vermicelli noodles in boiling water according to package instructions. Drain and rinse under cold water.
- Prepare vegetables: shred carrots, slice bell peppers and cucumber.
- In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
- Add cooled vermicelli noodles to the vegetable mixture and gently toss.
- Whisk together ginger, soy sauce, rice vinegar, honey/agave syrup, sesame oil, and chili sauce in a small bowl.
- Pour the spicy dressing over the salad and toss until well combined.
- Serve immediately or chill for about 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 220
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg