Spinach Mushroom and Ricotta Stuffed Zucchini
Indulge in the delightful flavors of Spinach Mushroom and Ricotta Stuffed Zucchini, a dish that combines the creaminess of ricotta and mozzarella with the freshness of spinach and mushrooms. This recipe showcases the versatility of zucchini, transforming it into a stunning and nutritious meal that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, these stuffed zucchinis are sure to impress with their vibrant appearance and rich taste. Easy to prepare and fully customizable, this dish will satisfy both your cravings and nutritional needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- Fresh spinach
- Mushrooms (optional)
- Seasonings (e.g., garlic powder, Italian herbs)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each zucchini in half lengthwise and scoop out some flesh, leaving a quarter-inch border.
- In a mixing bowl, combine ricotta cheese, shredded mozzarella, chopped spinach, and sautéed mushrooms if desired. Mix well with seasonings.
- Generously fill each zucchini half with the cheese mixture and top with extra shredded mozzarella.
- Place in a baking dish and bake for 25–30 minutes until the zucchini is tender and the cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg