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Spicy Shrimp Tacos with Avocado Crema

Spicy Shrimp Tacos with Avocado Crema
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Spicy Shrimp Tacos with Avocado Crema offer a delightful burst of flavor, perfect for any casual gathering or quick weeknight dinner. These tacos feature succulent shrimp seasoned with a spicy blend, complemented by a creamy avocado sauce and crunchy slaw. Not only are they quick to prepare—taking just 20 minutes from start to finish—but they also deliver a vibrant presentation that will impress your guests. With customizable toppings and healthy ingredients such as protein-rich shrimp and nutritious avocado, these tacos are sure to become a favorite in your household.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp cayenne pepper (to taste)
  • Salt & pepper (to taste)
  • 1 tbsp lime juice
  • 1 ripe avocado
  • ½ cup Greek yogurt or sour cream
  • 2 tbsp lime juice
  • 1 clove garlic (minced)
  • ¼ cup cilantro (chopped)
  • Salt (to taste)
  • Water (as needed for consistency)
  • 6 small corn or flour tortillas
  • 1 cup red cabbage (shredded)
  • ½ cup carrot (shredded)
  • 1 small jalapeño (thinly sliced, optional)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Season the shrimp by mixing with olive oil, spices, lime juice; let marinate for 10 minutes.
  2. Blend avocado, Greek yogurt or sour cream, lime juice, garlic, cilantro until smooth; add water if needed for consistency.
  3. Cook marinated shrimp in a skillet over medium-high heat for 2–3 minutes per side until pink.
  4. Warm tortillas in a skillet or microwave; assemble tacos with slaw, shrimp, and drizzle with avocado crema.
  5. Serve immediately with lime wedges.

Nutrition

Find it online: https://musttrymeals.com/spicy-shrimp-tacos-with-avocado-crema/

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