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Spicy Garlic Chicken Penne in Velveeta Alfredo

Spicy Garlic Chicken Penne in Velveeta Alfredo
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Spicy Garlic Chicken Penne in Velveeta Alfredo is a flavorful and satisfying dish that brings a delightful twist to your dinner table. Tender chicken combines with rich, creamy Velveeta cheese sauce, enhanced by aromatic garlic and a hint of Cajun spice. With its quick preparation time of just 30 minutes, this recipe is perfect for busy weeknights or casual family gatherings. The customizable spice level allows you to cater to everyone’s taste buds while keeping it comforting and familiar enough for even the pickiest eaters. Serve it hot with fresh herbs or alongside garlic bread for a complete meal that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 lb penne pasta
  • 4 cups chicken broth
  • 16 oz Velveeta cheese, cubed
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Optional: pinch of red pepper flakes

Instructions

  1. 1. Cook penne pasta in chicken broth according to package directions. Drain and reserve some broth.
  2. 2. In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook until golden brown (6-8 minutes).
  3. 3. Reduce heat to medium; add cooked penne pasta and stir in cheeses and heavy cream until melted and creamy. Adjust consistency with reserved broth if needed.
  4. 4. Serve immediately garnished with fresh herbs or red pepper flakes for extra heat.

Nutrition

Find it online: https://musttrymeals.com/spicy-garlic-chicken-penne-in-velveeta-alfredo/

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