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Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Spicy Chicken Rice Bowl with Avocado & Cucumber Salad
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Discover a burst of flavor with this Spicy Chicken Rice Bowl with Avocado & Cucumber Salad. This vibrant dish features tender, spiced chicken served over fluffy rice and topped with creamy avocado and a refreshing cucumber salad. In just 25 minutes, you can create a meal that is not only quick and easy but also packed with nutrients and customizable to suit your taste preferences. The delightful spicy mayo drizzle adds the perfect kick, making this bowl an exciting option for busy weeknights or meal prep.

Ingredients

Scale
  • 150g boneless, skinless chicken breast, cut into cubes
  • 1 tsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper (adjust to spice preference)
  • Salt & black pepper, to taste
  • 1 cup uncooked white rice
  • 1 cup water
  • Pinch of salt
  • 1 cup sliced cucumber
  • 1 cup cherry tomatoes, halved
  • 2 tbsp diced red onion
  • 1 tsp chopped fresh parsley or dill
  • 1 avocado, sliced
  • 1 tbsp spicy mayo (mayonnaise mixed with sriracha)

Instructions

  1. Rinse the rice until water runs clear. In a pot, combine the rinsed rice with 1 cup of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until fluffy.
  2. In a skillet, heat olive oil over medium-high heat. Toss chicken cubes with paprika, garlic powder, cayenne pepper, salt, and black pepper. Cook for 6-8 minutes until golden brown and fully cooked.
  3. In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, diced red onion, parsley or dill, and season with salt and pepper.
  4. To assemble the bowl: Add fluffy rice as the base, top with avocado slices, cooked chicken, and cucumber salad. Drizzle with spicy mayo.

Nutrition

Find it online: https://musttrymeals.com/spicy-chicken-rice-bowl-with-avocado-cucumber-salad/

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