Spicy Bayou Deviled Eggs
Spicy Bayou Deviled Eggs are a delightful twist on a classic appetizer, infusing zesty Cajun flavors into a creamy filling that will elevate any gathering. These easy-to-make deviled eggs combine the richness of hard-boiled eggs with the kick of hot sauce and Cajun seasoning, making them a perfect addition to parties, picnics, or family dinners. Their eye-catching presentation and customizable spice level ensure they will please both adults and kids alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 24 egg halves (12 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 1/2 tbsp dill pickle relish
- 2 tsp yellow mustard
- 1 – 1 1/2 tsp Cajun seasoning
- 2 – 3 dashes hot sauce
- 1 1/2 cups flour
- 2 large eggs (beaten)
- 2 cups Panko breadcrumbs
Instructions
- Prepare the filling by scooping out yolks from halved hard-boiled eggs into a mixing bowl. Add mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce. Blend until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Preheat the oven to 375°F (190°C). Set up a breading station with flour in one bowl, beaten eggs in another, and Panko breadcrumbs mixed with gumbo file powder in a third bowl. Dip filled egg halves in flour, then beaten eggs, followed by Panko breadcrumbs.
- Bake on a parchment-lined baking sheet for about 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/spicy-bayou-deviled-eggs/