Spanish Garlic Soup (Vegetarian) – Sopa de Ajo
Indulge in the warmth of Spanish Garlic Soup, also known as Sopa de Ajo, a comforting dish that marries rich flavors with simplicity. This vegetarian version is perfect for chilly evenings or as an inviting starter. With just a handful of pantry staples, including vibrant garlic and fragrant smoked paprika, this soup is not only quick to prepare but also budget-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
Ingredients
Scale
- 1 baguette
- 1/2 cup olive oil
- 12 cloves of garlic, peeled and finely sliced
- 2 tablespoons of smoked Spanish paprika
- 8 cups vegetable broth
- 2 teaspoons salt (omit if using pre-bought stock)
- 2 tablespoons apple juice vinegar
- 3 large eggs, whisked
Instructions
- Slice the baguette into small pieces and finely slice the garlic cloves.
- Heat olive oil in a large pot over medium heat. Add garlic and sauté until golden brown.
- Stir in smoked paprika and cook for 1 minute until fragrant.
- Gradually pour in vegetable broth while stirring well; add salt and apple juice vinegar.
- Bring to a gentle simmer, then slowly incorporate whisked eggs, allowing them to cook through for 3-4 minutes.
- Serve hot, garnished with toasted bread or croutons.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg