Spanakopita
Spanakopita is a classic Greek dish that delights the senses with its flaky phyllo pastry and savory spinach-feta filling. This easy-to-make recipe is perfect for any gathering, whether as an appetizer or a main course. With layers of crisp pastry enveloping a delicious blend of spinach, feta, and herbs, spanakopita is sure to impress your guests and become a staple in your kitchen. Prepare it in advance for added convenience, making your next dinner party stress-free and enjoyable.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 16 ounces phyllo dough
- 1 cup olive oil
- 20 ounces frozen chopped spinach (thawed and drained)
- 1 yellow onion (finely diced)
- 12 ounces crumbled feta cheese
- 3 large eggs
- 1 ½ cups grated Parmesan cheese
Instructions
- Preheat the oven to 325°F and brush the bottom of a baking pan with olive oil.
- Roll out the thawed phyllo dough, covering it with a damp towel.
- Layer two sheets of phyllo in the pan, brushing with olive oil; repeat until only 8 sheets remain.
- In a mixing bowl, combine all filling ingredients and mix well; spread over the layered phyllo.
- Top with remaining phyllo sheets, brushing each layer with olive oil.
- Cut through the top layer into desired portions before placing in the oven.
- Bake for about 1 hour until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/spanakopita/